Discover Our Menu
- Home
- menu
Start Eating Better
Daily New Fresh Meals
Moltaqa Moroccan Restaurant has the perfect place to enjoy fine food and great cocktails with excellent service, in comfortable atmospheric surroundings.
Moroccan Cocktails
Flavours of Morocco refreshing cocktails - All cocktails are 2oz
La Bel Aicha
Elderflower homemade ginger and orange zest infusion, sparkling wine. Refreshing spring drink
Moroccan Bourbon Sour
Forester Bourbon (2 oz.) infused with Moroccan spices, lemon, egg white, Agadir white cherries. Signature cocktail.
Sage of Sahara
Sage infused gin, chambord, spices. Served as a martini
Amour du Marocc
Moroccan date cardamom infused whiskey, cranberry juice vermouth, figs.
Kir Royal Marrakech
Cardamom infused Chambord, sparkling wine, orange peel 5 oz.
Marrakchi Spiced Sangria
5 oz spiced red wine, orange, figs, pomegranate and fruit juices.
Saffron Habibi
Lemon drop martini with infused saffron vodka
Arabian Coffee Martini
Cardamom, safron coffee, date infused vodka martini
Pomegranate Spritzer
Organic pomegranate juice, proseco, figs
Mezcal Tequila Sour
Moroccan spice infused mezcal, agave, melon, egg white
Limoncello Sunset Sour
Pasteurized egg white, 1oz vodka, 1oz limocello
Gin & Rosemary Date
Pasteurized egg white, 2oz rosemary infused gin, date syrup.
White Wines
Bottles are 750ml - Glasses are 5oz
Mission Hill Estate Series Chardonnay, BC VQA 2021
Aromas of apricot, lemon, and jasmine. Flavours of Granny Smith apple, fresh cut pineapple and a smooth creaminess. Pairs well with lemon olive chicken tagine
Upper Bench Riesling, Okanagan 2022
Aromas of nectarine, apricot, green apple and pear. Crisp finish. Pairs well with sampler plater, lemon chicken
Oyster Bay Savignon Blanc 2023, Marlborough, New Zealand
Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
Pinot Grigio Verduzzo Delle Venezie - Masi Masianco 2021
This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The creamy, rich mouth is full of ripe pear, tropical fruit and mineral flavours that lead to a refreshing finish. Great with Seafood pastilla.
Tokaji Furmint Dry - Chateau Dereszla 2021 Hungary
A dry and fragrant white, this wine is made from Furmint, the same variety that yields Dereszla's Tokaji Aszu. The nose is very aromatic with a refreshing and structured palate of juicy pear, spicy apricot and lovely minerality. Pairs well with fish, fresh salads, pastillas.
Lake Breeze Pinot Blanc, Naramata Bench, Okanagan, BC
Aromatic with flavours and aromas of crisp granny smith apple, lemon zest and tropical fruit complimented by underlying minerality. Finished clean, and crisp with great complexity and balance. Pairs well with sampler plater, seafood pastilla
Lake breeze Alize Roussane 2020, Okanagan, BC VQA
Lake breeze Alize Roussane 2020, Okanagan, BC VQA
Santa Margherita Pinot Grigio, 2022 Italy
Refreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
Tinhorn Creek - Gewurtztraminer, 2019 VQA Okanagan, BC
The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
Pouilly Fuisse - Chartron Et Trebuchet Chapelle 2021 Burgundy, France
The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
Chablis - La Chablisienne La Pierrelee 2019
91 Points, Decanter - “A host of wild herb characters on the nose with a juicy palate of stone fruit and a bright finish.”
Sancere Les Romains Domaine Fouassier 2018 Les Romains Loire Valley, France *Organic
Les Romains Sauvignon BlancProduced from biodynamically grown grapes. It has intense fruit, yellow and whites stone-fruit flavors and just the right bright acidity to go with all this opulence. The aftertaste brings in spice and vanilla that add complexity.
Meursault - Domaine Bernard Millot 2017
From 40- to 50-year-old vines, the 2017 Meursault Cuvee Alexie bursts from the glass with bright and lifted aromas of lemon zest, poached apple, Anjou pear, ginger and crushed oyster shells framed by hazelnut, subtle spices and a whiff of smoke.
Wunsch & Mann Pinot Blanc 2019 Alsace, France Organic
Pale yellow. Effusive nose of peach, pear and melon. Flavors are soft with nice roundness. Good legs, indicating relatively high glycerine, also evidenced by a slight soapy taste. Moderate acidity with some flint in the finish. Punches well above its price pointPairs with spicy salmon, chicken kebob
Domaine Weinbach Les Vignes du Precheur 2023 Alsace, France Biodynamic
Silvaner, Auxerrois, Muscat Blanc, Pinot Gris, and Riesling grapes. biodynamic viticulture and hand-harvesting aromas of pear, citrus, and light florality with a medium-plus bodied palate and flavors of orchard fruits, minerality, herbs, citrus, candied lime peel, chamomile, florality, and salinity. Pairs with Nicoise salad, shrimp briwat.
Château de Jau JauJau 1er Blanc 2022. France Organic
Languedoc-Roussillon, IGP Côtes Catalanes, Grenache Blanc Mineral and herbal flavours and aromas Citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food. Try with prawns and seafood pastila
Red Wines
Bottles are 750ml - Glasses are 5oz
Mission Hill Reserve Cabernet Sauvignon, 2021 BC VQA
Black fruit, anise, mocha, and spice. Elegantly balanced with oak, supported by a lengthy finish. Pairs well with Lamb shoulder tagine.
Cedar Creek Estate Pinot Noir, 2022 BC VQA *Organic
Sourced from four blocks within the Home Block Vineyard, in true Pinot form, this wine is light and delicate. Cherry, blackberry, and savoury herbs on the palate, hints of violet, cedar and earth on the finish.
Elephant Island "Naysayer" Cabernet Franc Merlot-Naramata, 2018 BC
Black cherry, forest floor and cedar nose. Deep purple colour. Med body, smooth tannins, black fruit, leather and eucalyptus on the palate. Silky medium finish
Veneto Appassimento - Masi Campofiorin Ripasso, 2019, Veneto, Italy
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
Trivento Golden Reserva malbec, mendoza, Argentina, 2020 12 Moths Oak Barell
Vigorous red color, with violet tints. In the nose, it has intense and vibrant aromas of fresh fruits such as cherries and strawberries, well balanced with wood. In the mouth, it has good density, round and meaty tannins with a vibrant and juicy finish.great with Goat, duck breast
Brunel De La Gardine Côtes Du Rhône 2021
Grenache / Shiraz Grenache-dominant blend, typical of the southern Rhône, with notes of pepper, cherry, blackberry, leather and cocoa. Pairs well with lamb merge, Lemon Lamb shank
Domaine Ouled Thaleb Syrocco 2021 Zenata, Morocco
Organic, old-vine Syrah, the 2019 Syrocco is black-ruby in colour with a compelling nose featuring complex aromatics, and excellent balance. Lots of ripe purple-black fruits and dried red cherry swathed in hints of sandalwood, herbs, and spices here. The long finish is dry, and reminiscent of classic Mediterranean Syrah. An excellent, medium to full-bodied wine. pairs well with goat and lamb
Châteauneuf-du-pape Clos De L'oratoire A.C-du.p. C 2020, Provence-alpes-côte D'azur
Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
Tinhorn Creek - Merlot 202, Vqa, Osoyoos, Bc
Beautiful, balanced aromas of fresh red berry fruit, preserved cherries and orange rind with clove. Focused flavours of spicy oak and grenadine up front. The mid palate compliments with cherry pie sweetness before finishing with fine tannins carry the fruit sweetness.
Brunello Di Montalcino - Frescobaldi Castelgiocondo 2018 Italy
95 Points, James Suckling: “A firm and silky red with plum and dried cherry and some orange peel character. Full body and solid with a flavorful finish. A linear line of acidity and firm tannins make this one of the most structured wines from here in a while. te, and mint. A mouth filling entry with supple tannins sustained by excellent freshness and bright fruit. Pairs well with rack of lamb, lemon lamb
Villa Antinori Chianti Classico DOCG Riserva 2020, Italy
Lavender, spicy notes of cloves and sweet tobacco. White chocolate, and mint. A mouth filling entry with supple tannins sustained by excellent freshness and bright fruit. Pairs well with rack of lamb, lemon lamb
Fontanafredda Barolo Docg Nebbiolo, Italy 2018
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
Marques De Riscal Rioja Reserva 2020, Spain
Aromas of red fruit, licorice, cinnamon and black pepper. Great with lemon lamb
Tommasi Amarone Della Valpolicella Classico 2018 D.O.C.G., Italy
Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb, lamb shank
Savigny Les Beaune - Albert Bichot 2020
Fruity aromas of red and black berries, enhanced by aromas of mild spices. With an initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle, fruity note. Pairs with Tuna salad Nicoise, duck flambe, eggplant.
Chateau Clos Rene, Pomerol, France 2020
Dark cherry, plum, chocolate, leather and licorice are all amplified. This potent, deep Pomerol needs time to soften, that is for sure. Pairs well with Rack of lamb
Chateaux Poujeaux Moulis- Chateau Poujeaux Medoc 2018
93 Points, Decanter: "Beautiful nose, with vibrant and well extracted brambly dark fruits on the palate Pairs well with lamb sirloin skewers and rack of lamb
Lake Breeze Cellar Series “Aura” Pinot Noir
Elegant and full of bright red fruit flavours and aromas, with earthy and spicy notes. Great with duck.
Lakebreeze Meritage 2020 BC VQA
45% Merlot, 25% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec. Blackberries, crushed blackcurrant, vanilla, earth, and coffee bean on the nose. The palate is bright and balanced,with tart blackcurrant and juicy blackberries combined with cedar and herbs. Pairs well with lamb shoulder, duck tagine with cinnamon notes Red wines continue on next page
Lirac La Fermade Domaine Maby Red, Rhone France
Appellation d'Origine Protégée Fresh with fine tannins and firm minerality. blackberry, plum, black-currant, raspberry, blueberry, clove and rosehip notes, with a lingering garrigue finish. Pairs well with lamb kebabs
Chateau Giscours Margaux 2021 Margaux, Bordeaux, France
Aromas of dark berries and licorice mingled with hints of violet and forest floor. Medium to full-bodied, velvety, beautifully polished tannins and a long, perfumed finish. 65% Cabernet Sauvignon, 32% Merlot and 3% Petit Verdot.
Domaine Bourgogne-Devaux Hautes Cotes de Beaune, 2022 Burgundy, France
Pinot Noir – 16-18°CIt pairs well with spiced food and goat. Aromas and flavors of red fruit, blackberry, black cherry, violet, raspberry, warm spices, and smoked meat, with a "liquid silk" palate
Maison Joseph Drouhin Côte de Beaune Rouge 2021, Joseph Drouhin, Burgundy France
Pinot Noir. 16-18°C, Regulated Designation(AOC/AOP) fruity aromas of strawberry and redcurrant on the nose. On the palate, refined tannins add roundness to the wine as a whole. A long, lingering finish. Pair with duck flambé, shoulder
2022 Pio Cesare, Barbera D'alba
The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. Pairs with Duck flambé, eggplant stew, meat Pastilla
Rose
Bottles are 750ml - Glasses are 5oz
Mission Hill Rose Reserve, BC V
92 Points, 2023 National Wine Awards of Canada Ripe red berries, blood orange, and pink grapefruit. The palate reveals vibrant flavours of watermelon, rhubarb, and strawberries in cream. Great with Sampler Plater
Cedar Creek Estate Pinot Noir Rose, BC VQA *Organic
Wild strawberry and grapefruit on the nose are complemented on the palate by white flowers and a raspberry fruit character. Great with eggplant and duck
Crudo, Negroamaro, Puglia, Italy *Organic 2022
Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well As an aperitif or with light dishes of seafood and salads
Provence Rose - Fabre En Provence 2021
Bright red fruit and juicy acidity greet you in this Côtes de Provence rosé with a thread of lime that runs through the mid-palate bringing it all together Pairs well with Merguez, roasted eggplant stew.
Wine Half Bottles
Bottles are 375ml
Moet and Chandon Brut Imperial
Rich note of grilled nut, flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity.
Santa Margherita Pinot Grigio Val D'adige, Italy 2022
Silky-smooth and offers the hallmarks of quality — complexity, concentration and length. Expect luminous, tightly knit flavours of lemon, grapefruit, salt and stone that linger on the finish. Great with seafood pastilla.
Chateau La Gorge Medoc, France, 2019
Cassis fruit and sweet spice. This is a full-bodied, supple wine, with a gentle texture, good structure, and a long, vibrant finish. Pairs with lamb sirloin
Villa Tersessa Prosecco Frizzante, Italy Organic
Other Grape Variety Is Vibrant & Fruity. Pairs well with salads and vegetable pastillas
Kim Crawford Marlborough, New Zealand Sauvignon Blanc
Aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. It pairs brilliantly with tomato salad, lemon chicken
Veneto Appassimento - Masi Campofiorin, Italy, 2019
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method. The wine is full-bodied, smooth and velvety, but approachable and versatile in its food pairings. Pairs great with veal shank, lamb shank, vegan lentils
Taylor Fladgate Port 2017 Portugal
92 Points, James Suckling: "20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz. Dense with a hint of dark chocolate concentration on the nose; similarly rich and well defined on the palate with firm ripe tannins on the finish
Champagne & Sparkling & Sauternes Dessert Wine
Mionetto Treviso DOC Brut NV, Italy
Aromas of golden apples, honey and white peach. Great with seafood and vegetable pastillas.
Laurent Perrier - Cuvee Rose Brut, N/v Champagne, France
Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents.
Moët & Chandon Brut Imperial
Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish. Pairs with anything.
Perrier Jouet - Grand Brut
90 Points, Wine Spectator - "A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish.
Sauternes - Chateau Doisy Vedrines 2018
Lemon confit, apricot, passionfruit and bright floral accents lend brightness to this elegant and poised Barsac. Great pair to flame crepes.
Chateau Armajan Des Ormes, Sauternes, France 2016 - 375ml
91 Points, Gismondi On Wine: "The 65/30/5 Semillon/Sauvignon Blanc/Muscadelle Barrel Aged For 24 Months, Adding Extra Complexity To A Lush Dessert Wine. Look For Candied Citrus And Peach Flecked With Honey And Butterscotch. Undervalued And Underrated, This Is A Terrific Introduction To Sauternes At A Modest Price
Tokaji Aszu 5 Puttonyos - Chateau Dereszla Hungary 2017 - 500ml
Pale Gold In Colour. Rich With Complex, Sweet Flavour, Dereszla's Tokaji Aszu Shows Vibrant Aromas Of Caramel And Floral Notes. The Palate Is Smooth With Intense Honey, Nuts, Apricots, Marmalade, Mango And Papaya Flavours Leading Into A Perfectly Balanced, Spicy Finish. Pairs With Cheesecake, Snake Cake
Beer and Cider
333ml
Tap 1: Strange Fellows, Beldame Pilsner
Tap 2: Parkside IPA
Tap 3: Strange Fellows, Talisman Pale Ale
Peroni Pilsner, Italy
33 Acres Of Sunshine, French Blanche
Lonetree Dry Cider, Bc
Carlsberg, Denmark
Guiness Stout, Ireland
Blue buck, Amber Ale, Victoria, BC
Alhambra Reserva 1925, Spain
Digestives
Glenlivet 12 Year Scotch | Single malt
Taylor 2015 Port
Glenfiddich 12 Year Scotch
Macallan 12 Year Scotch
Macallan 18 Year Scotch
Dalmore 12 Year Scotch
Michters
Saint Vivant Armagnac
Soft Drinks and Juices
Traditional Moroccan Fresh Mint Tea
Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness. $2 extra for each additional person.
Moroccan Coffee
Boiled traditionally with cardamon and rose water. Please specify your level of sweetness to your server-- medium sweetness is recommended.
Pelegrino, 750ml, Italy
Coke and Sodas
Hibiscus Iced Tea, Karkade
Home brewed tea
Pomegranate Lemonade
Organic ruby 100% pom juice, lemons, mineral water.
Sanpellegrino Limonata
Sanpellegrino Aranciatta
Petite Plates
MOROCCAN SAMPLER PLATTER EXPERIENCE (Vegetarian • Vegan-friendly upon request) (SIGNATURE DISH)
Ten dishes in one shareable experience: a warming soup, lentils with sweet raisins, white-bean stew, and an array of house salads (tomato–pepper, carrot–lemon, cucumber, pumpkin, potato, and beet) served with creamy feta. Pairs beautifully with Sauvignon Blanc, Chardonnay and Pinot Gris.
Moroccan Hummus (SIGNATURE DISH)
Silky house-made hummus from dried chickpeas, tahini, preserved lemon, and Moroccan spices, finished with extra virgin olive oil and served with warm Moroccan semolina bread.
Chilled Eggplant Dip
Charred eggplant whipped with lemon, garlic, and extra virgin olive oil, served cool with warm bread—clean, bright, and velvety. Pairs well with Alsace Pinot Gris.
Pickled Aubergines with Walnuts & Pomegranate
Baby aubergines gently pickled in Moroccan spices, stuffed with toasted walnuts, finished with pomegranate and feta over arugula—tart, crunchy, and aromatic. Pairs well with Sauvignon Blanc.
Zalouk Eggplant & Pepper Stew
Roasted eggplant and peppers stewed with tomato, garlic, cumin, and warm spices—silky, lightly smoky, and deeply comforting. Pairs beautifully with oaked Chardonnay.
Spicy Baked Harrisa Prawns (Oceanwise)
5 pcs Harissa marinated baked prawns served with salad.
Homemade Lean Lamb Merguez (3 pcs)
Halal homemade sausages braised in harissa sauce, served with salad. Mildly spicy
Chicken Pastilla
Flaky phyllo pastry filled with spiced halal chicken and almonds, finished with a gentle touch of sweetness. Pairs well with Chardonnay.
Duck Pastilla
Rich duck enclosed in crisp phyllo with warming spices and subtle sweetness—decadent and elegant. Pairs beautifully with Pinot Noir.
Vegetable Pastilla
A delicate golden parcel of seasonal vegetables with aromatic spices—light, crisp, and beautifully balanced. Pairs nicely with Chablis or Sancerre.
Seafood Pastilla
A delicate golden parcel filled with Ocean Wise seafood in a lightly spiced sauce—crisp, coastal, and aromatic. Pairs well with Pouilly-Fuissé.
Spicy Harissa Wild Coho Salmon Kebab
Ocean Wise wild coho salmon marinated in harissa, grilled to perfection and served with Moroccan potato salad and green salad—crisp at the edges, tender within. Pairs nicely with Sauvignon Blanc and Gewürztraminer.
Briwats – Beef (3 pcs) – Shrimp (3 pcs)
Hand-rolled crisp phyllo triangles filled with savoury spiced beef or seasoned shrimp—fragrant, crunchy, and irresistible. Add one extra Briwat (beef or shrimp) – 4.95 Pairs beautifully with Moroccan rosé or a light red.
Beef Briwat
3pcs of phillo triangles filled with beef
Mujadara Lentil Stew
Slow-simmered lentils with fragrant rice, caramelized onions, and sweet tfaya—rustic, comforting, and full of depth.
Loubia White Bean Stew
Warm white bean stew with fresh tomatoes, cilantro and garlic, cooked low and slow in traditional Moroccan style
Beef Kofta with Chickpea
Three tender house-made beef meatballs in a slow-cooked tomato and chickpea sauce—rich, savoury, and satisfying.
Merguez Sausages (3 pcs)
House-made halal lamb merguez, grilled and served with warm bread— spiced, smoky, and full of character. Pairs beautifully with Syrah.
Vegan Soup and Salads
Tomato, Basil & Feta Salad
Grape tomatoes, basil, feta, and za’atar dressed with extra virgin olive oil— bright, juicy, and aromatic. Pairs well with Sauvignon Blanc.
Traditional Bessara Soup
A classic Moroccan split-pea soup with garlic, cumin, and olive oil—silky, nourishing, and gently spiced.
Classic Harira Soup
Morocco’s iconic tomato, lentil & chickpea soup, simmered with fresh herbs and warm spices—finished with a touch of fermented butter.
Beet & Orange Salad
Roasted beets and sweet orange segments with a spiced citrus vinaigrette— colourful and refreshing. (Add feta – 4.00, if desired.) Pairs beautifully with Moroccan rosé.
Pepper & Tomato Chermoula Salad
Roasted peppers and tomatoes dressed with lemony chermoula and olive oil—vibrant, savoury, and sun-kissed. Pairs beautifully with Sauvignon Blanc.
Tuna Salade Niçoise
Tomatoes, hard-boiled eggs, olives, tuna, potatoes, carrots, dressed with olive oil and vinegar.
Sides, Vegan
Moroccan Semolina Bread
Warm house bread, perfect for dipping and sharing.
Signature Harissa Hot Sauce
House harissa—bold heat with deep pepper flavour.
Side Couscous With Vegetable Bouillon And Chickpea
Steamed with Moroccan spices. Great with tagines to soak up the sauces.
Arabic Spiced Rice
Fragrant basmati rice with gentle Middle Eastern spices.
Moroccan Potato Salad
Tender potatoes with herbs, lemon, and olive oil.
Zalouk Eggplant
A side of our roasted eggplant & pepper zalouk—smoky and silky.
Side Couscous with Chickpeas
Steamed couscous with chickpeas and aromatic broth.
Lamb Sirloin Skewer
Harissa Chicken Skewer
Wild Coho Salmon Skewer
Seasonal Vegetables
Market vegetables prepared simply with Moroccan seasoning.
Halal Main Courses | Tagines, Lamb Rack, Couscous
All our meat is halal. Morrocan tagines are cooked and served in traditional pots with conical lids. Please order a side of vegetables, rice, or any side. Tagines come with pieces bread or couscous.
Tagine of Lamb Shoulder – Saffron, Prunes & Almonds
Honey-glazed lamb shoulder braised for hours with saffron, warm spices, prunes, and toasted almonds—rich, velvety, and deeply aromatic. Pairs beautifully with Merlot.
Lemon & Olive Chicken Tagine
Halal chicken braised with preserved lemon, saffron and olives for a bright, fragrant and uplifting classic. Sunshine in a clay pot. Pairs beautifully with Sauvignon Blanc.
Saffron And Lemon Halal Lamb Shank
Tender, flavourful lamb shank with Saffron and Marakchi spices. Good with side order of bread or couscous. Pairs well with Barolo, Cote Du Rhone or Syrah. Chateauneuf du Pape from our list
Lamb Shank With Apricots
Braised halal lamb shank tagine with Moroccan spice mix Ras el Hanout. House-mixed. Signature tagine. Pairs well with Cabernet or Zinfandel.
Harissa Chicken Kebab
Char-grilled halal chicken breast skewers, marinated overnight in our signature harissa. Served with aromatic Arabic rice, Moroccan potato salad and garden greens. Smoky, juicy and beautifully spicy. Pairs beautifully with Moroccan rosé and Gewürztraminer or Alsace wines from our menu.
Lamb Sirloin Kebab
Juicy lamb skewers grilled over high heat, served with spiced rice, salad, and potatoes—smoky, succulent, and bold. Served medium. Pairs beautifully with Syrah.
Lemon & Olive Half Chicken Tagine
A classic Moroccan braise of free-range halal ½ chicken with preserved lemon, olives, and saffron—bright, savoury, and deeply comforting. Pairs well with Chardonnay or Sauvignon Blanc.
Harissa Spicy Chicken Kebab (SIGNATURE DISH)
Free-range halal chicken marinated in house harissa, grilled over open flame and served with spiced rice, salad, and potatoes—smoky, juicy, and vibrant. Pairs beautifully with Grenache, Syrah or rosé.
Spicy Harissa Salmon Kebab
Wild caught caught Coho Salmon harissa marinade comes with Arabic Rice, potato salad, green salad.
Flambé Duck with Cherry Sauce
Free-range halal duck finished flambé and served with a glossy cherry reduction—rich, balanced, and celebratory. Pairs beautifully with Pinot Noir or Merlot.
Flambe Full Rack of Lamb
An impressive 8-chop rack of halal lamb, roasted to perfection and flambéed tableside, served with zucchini, carrots, potatoes and a lush bed of pomegranate spinach. Half Rack – 44.00 Pairs beautifully with bold red wines such as Cabernet Sauvignon or Syrah.
Rack of Lamb
Pairs beautifully with Cabernet Sauvignon, Châteauneuf-du-Pape, Médoc or Saint-Émilion.
Cardamom Duck Tagine with Figs & Pear
Free-range halal duck leg confit slow-braised with cardamom, figs, in duck homemade duck au jus and pear—silky, fragrant, and elegantly sweet-savory. Pairs beautifully with Pinot Noir.
Vegetable Couscous with Lamb Shoulder
Fluffy Casablanca semolina imported couscous with seasonal vegetables, tfaya stewed onion with raisins, and tender braised lamb shoulder. A deeply satisfying classic. Pairs beautifully with Merlot. Traditionally with a glass of buttermilk $5.
Vegetable Couscous with Lamb Merguez
Couscous topped with lamb merguez sausages and warm Moroccan spices. Pairs beautifully with Syrah.
7 Vegetables Couscous
Fluffy steamed couscous crowned with seven seasonal vegetables, chickpeas, and aromatic broth—bright, wholesome, and beautifully spiced. Pairs beautifully with Moroccan rosé or Sauvignon Blanc.
Mderbel Eggplant and Vegetable Tagine
A Marrakech-style eggplant tagine with tender vegetables, tomato, garlic, and warm spices—silky, savoury, and deeply aromatic. Pairs well with Pinot Gris or Chardonnay.
Seafood Tagine
Ocean Wise prawns, scallops, and wild coho salmon fillet simmered in a tomato-saffron broth with chili, preserved lemon, and fresh oregano— coastal, aromatic, and gently spicy. Pairs beautifully with Italian Pinot Grigio.
Moroccan Beef Kefta Tagine
Halal beef meatballs simmered in a rich, warmly spiced tomato–herb sauce. Comforting, aromatic and perfect with bread or couscous. Pairs beautifully with Malbec and Chianti.
Lamb Shank Tagine – Lemon & Saffron (SIGNATURE DISH)
Fall-apart tender lamb shank braised with preserved lemon, saffron, and aromatic spices—bright, savoury, and beautifully perfumed. Pairs beautifully with Syrah and dry Cabernets.
Lamb Shank Tagine – Apricot & Ras-el-Hanout
Slow-braised lamb shank with Moroccan apricots and ras-el-hanout—lush, warming, and comforting. Pairs beautifully with Merlot, Chianti and Amarone.
Moroccan Beef Kofta Tagine
Halal beef meatballs simmered in a rich tomato-herb sauce with Moroccan spices—comforting, aromatic, and perfect with bread or couscous. Pairs beautifully with Malbec and Chianti.
Veal Shank Lemon Osso Buco style Tagine
Slow-braised 9–12 oz veal shank with preserved lemon, garlic, cumin, and saffron—a traditional Marrakech-style tagine. Pairs well with dry reds such as Médoc, Côtes du Rhône or Moroccan Syrah.
Desserts
Homemade By Moroccan Chef Abid Es Sadeky
Chocolate Pistachio Cheesecake
Served with pistachio sauce
Chocolate 3-Layer Cake
Three layers of chocolate cake with a cookie crust and vanilla cream, served with almond cream and Middle Eastern fig preserve.
M'hancha {Snake Cake)
Phyllo coil filled with almond-apricot paste, served with vanilla ice cream.
Walnut Cookies (4 pcs)
Homemade Moroccan walnut cookies - lovely with Moroccan spiced coffee.
Almond Briwat (4 pcs)
Crisp phyllo triangles with almond filling, lightly honeyed with orange blossom.
Coconut-Apricot "Richbond" Cookies (4 pcs)
Traditional Moroccan shortbread sandwiched with apricot and coconut - perfect with Moroccan mint tea.
Lemon Orange Cake
Refreshing chilled pie, served with vanilla ice cream
Amlou Chocolate Cake
Homemade rich chocolate cake
Oum Ali
Traditional Egyptian warm bread pudding almond, apricot, coconut
Lemon Cheesecake
Refreshing chilled cheesecake, served with fruit compote and orange zest.
Saffron Cheesecake
House-made cheesecake with Moroccan saffron sauce.
Jawhara
Crisp phyllo layers filled with Moroccan cream, finished with caramel and rose petals.
Cherie Crepes Suxete Flambe
Vanilla ice cream , Flambe with cognac and Grand Marnier tableside