Welcome To Moltaqa
Moroccan cuisine is a delicious combination of mouthwatering flavors that make it unique.
Moroccan food is incredibly diverse, thanks to the country’s interaction with other cultures and nations over the centuries. Influenced by Berbers, Arabs, Andalusian, Mediterranean and especially French.
We use traditional Moroccan Tagines for cooking, where the convection produced by the design of the pot cooks everything perfectly. The dish is naturally and continuously basted – ingredients are moist and the meat buttery.