Moltaqa is a Michelin Recommended halal Moroccan restaurant in Yaletown, Vancouver — a place where people come together over food, culture and authentic flavour. Our dishes are made with passion, blending influences from Berbers, Arabs, Andalusians, the Mediterranean and the French. We serve healthy, flavourful cuisine full of aromatic spices, with vegan and gluten-free options available. Alongside our dishes, we offer BC and international wines, beers on tap, and handcrafted cocktails.
More About UsMoltaqa is Vancouver's only Michelin Recommended Moroccan restaurant & the 2025 Vancouver Magazine Gold Award winner for Best African & Diaspora Restaurant in Yaletown.
Included in the MICHELIN Guide Canada — a distinction awarded to restaurants that offer consistently high-quality cooking, worthy of a special stop on any discerning diner's journey.
View on MICHELIN Guide"Yaletown's Moroccan hot spot scores gold this year. Our judges praised Moltaqa for its charming environment and its deeply, but subtly, spiced cuisine." — Vancouver Magazine, 2025
Read the AwardFine food, handcrafted cocktails, and the kind of service that stays with you.
Cooked fresh daily. All tagines are braised in their own juices with imported Moroccan spices blended in-house — our signature Ras El Hanout, housemade Harissa, and fresh semolina bread baked each morning.
Slow-roasted eggplant puree with Moroccan spices, fresh cilantro and a drizzle of olive oil. Served with warm semolina bread.
Starter · VeganHomemade roasted red bell peppers, spicy peppers and green peppers with Moroccan spices. Served with toasted bread.
Starter · VeganMini soups — besara and harira — followed by lentils with raisins, white bean stew with ginger, and zucchini tagine. Serves 2 to 4.
For Sharing · Vegan OptionTraditional Moroccan lentil stew with homemade Ras el Hanout spice mix, caramelized onions and Tfaya. Deeply warming and entirely plant-based.
Main · VeganElderflower, ginger and orange zest infusion with Veuve du Vernay. Bright, floral and refreshing — a perfect spring aperitif.
Signature spice blend with figs and cherries. Warming, deeply aromatic, and unlike anything else on the menu.
Signature100% organic ruby pomegranate juice, sparkling wine, fresh figs and cinnamon. Pure, vibrant and naturally non-alcoholic friendly.
Non-Alcoholic OptionForester Bourbon infused with Moroccan spices, fresh lemon, egg white and Agadir white cherries. Our most requested signature cocktail.
Signature 
At Moltaqa, we believe exceptional food should never come at the cost of your values. Every meat on our menu is 100% halal-certified, hormone-free, and antibiotic-free, prepared with care and inspired by authentic Moroccan tradition in the heart of Yaletown.
“A halal dining experience in Yaletown that feels elevated, warm, and genuinely memorable.”
Moroccan dining elevated by live performance — every week in Yaletown
Live Performance
An immersive belly dancing experience bringing the spirit of Morocco to Yaletown every Saturday night.
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Live Music
Live Arabic music filling Moltaqa's warm dining room every Friday night in the heart of Yaletown.
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Experience the rich and diverse flavors of Morocco at Moltaqa Moroccan Restaurant. Open from Monday to Thursday 11:30 AM to 11:30 PM & Friday to Sunday 11:30 AM to 12:AM, we’re here to serve you the best in Moroccan cuisine. Whether you’re a local or just visiting, make sure to stop by and discover why we’re one of the best restaurants in Yaletown Vancouver BC.
