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Moltaqa Moroccan Restaurant has the perfect place to enjoy fine food and great cocktails with excellent service, in comfortable atmospheric surroundings.
Sage infused gin, chambord, spices. Served as a martini
Elderflower homemade ginger and orange zest infusion, sparkling wine. Refreshing spring drink
Forester Bourbon (2 oz.) infused with Moroccan spices, lemon, egg white, Agadir white cherries. Signature cocktail.
Moroccan date cardamom infused whiskey, cranberry juice vermouth, figs.
Cardamom infused Chambord, sparkling wine, orange peel 5 oz.
5 oz spiced red wine, orange , figs, pomegranate and fruit juices.
Lemon drop martini with infused saffron vodka
Cardamom, safron coffee, date infused vodka martini
Organic pomegranate juice, proseco, figs
Moroccan spice infused mezcal, agave, melon, egg white
Saffron, pear infused vodka, ras el hanout spice
Aromas of apricot, lemon, and jasmine. Flavours of Granny Smith apple, fresh cut pineapple and a smooth creaminess. Pairs well with lemon olive chicken tagine
Aromas of nectarine, apricot, green apple and pear. Crisp finish. Pairs well with sampler plater, lemon chicken
Brightly fruity wine with peach and pear fruit. Pairs well with prawns and seafood tagine
Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The creamy, rich mouth is full of ripe pear, tropical fruit and mineral flavours that lead to a refreshing finish. Great with Seafood pastilla.
A dry and fragrant white, this wine is made from Furmint, the same variety that yields Dereszla's Tokaji Aszu. The nose is very aromatic with a refreshing and structured palate of juicy pear, spicy apricot and lovely minerality. Pairs well with fish, fresh salads, pastillas.
Eefreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
Lime peel, orange blossom, apple and pickled ginger, vanilla frosted banana bread, and yellow apple.
The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
91 Points, Decanter - “A host of wild herb characters on the nose with a juicy palate of stone fruit and a bright finish.”
Les Romains Sauvignon BlancProduced from biodynamically grown grapes. It has intense fruit, yellow and whites stone-fruit flavors and just the right bright acidity to go with all this opulence. The aftertaste brings in spice and vanilla that add complexity.
From 40- to 50-year-old vines, the 2017 Meursault Cuvee Alexie bursts from the glass with bright and lifted aromas of lemon zest, poached apple, Anjou pear, ginger and crushed oyster shells framed by hazelnut, subtle spices and a whiff of smoke.
The wine is rich in flavour yet fresh with intense citrus, ripe red apple, tangerine, and honey, supported by a cool underside of acidity and minerality. Pairs well with seafood, half chicken, feta salad. Niçoises salad, veal.
Aromatic with flavours and aromas of crisp granny smith apple, lemon zest and tropical fruit complimented by underlying minerality. Finished clean, and crisp with great complexity and balance. Pairs well with sampler plater, seafood pastilla
Vibrant and offering an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish. Pairs with Salad Nicoise, harissa prawns.
Fruit-forward aromas rich with citrus, lime zest, white peach and Honeycrisp apple mingle with delicate notes of hazelnut, roasted nuts and oak spice. Flavours of crisp, zesty lemon and barrel spice with just a touch of minerality fill your mouth with the first sip. The wine is refreshing with a beautifully focused, creamy mouthfeel that has bright acidity balance and a long, juicy finish. Pairs with lemon chicken, vegan couscous, vegetable pastilla
Black fruit, anise, mocha, and spice. Elegantly balanced with oak, supported by a lengthy finish. Pairs well with Lamb shoulder tagine.
Sourced from four blocks within the Home Block Vineyard, in true Pinot form, this wine is light and delicate. Cherry, blackberry, and savoury herbs on the palate, hints of violet, cedar and earth on the finish.
Black cherry, forest floor and cedar nose. Deep purple colour. Med body, smooth tannins, black fruit, leather and eucalyptus on the palate. Silky medium finish
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
Vigorous red color, with violet tints. In the nose, it has intense and vibrant aromas of fresh fruits such as cherries and strawberries, well balanced with wood. In the mouth, it has good density, round and meaty tannins with a vibrant and juicy finish.great with Goat, duck breast
Grenache / Shiraz Grenache-dominant blend, typical of the southern Rhône, with notes of pepper, cherry, blackberry, leather and cocoa. Pairs well with lamb merge, Lemon Lamb shank
This robust and spicy, features aromas of black cherry, raspberry, blueberry, cocoa and a splinter of oak. It has fruit flavours of ripe raspberry, cherry and boysenberry leading to soft tannins and a mouth-watering finish. making it ideal for grilled lamb sirloin skewer, apricot lamb shank, kofta meatballs.
Organic, old-vine Syrah, the 2019 Syrocco is black-ruby in colour with a compelling nose featuring complex aromatics, and excellent balance. Lots of ripe purple-black fruits and dried red cherry swathed in hints of sandalwood, herbs, and spices here. The long finish is dry, and reminiscent of classic Mediterranean Syrah. An excellent, medium to full-bodied wine. pairs well with goat and lamb
Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
Beautiful, balanced aromas of fresh red berry fruit, preserved cherries and orange rind with clove. Focused flavours of spicy oak and grenadine up front. The mid palate compliments with cherry pie sweetness before finishing with fine tannins carry the fruit sweetness.
Rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. This Cabernet offers layered, lush aromas and flavours, including cocoa, cassis and ripe dark berries. Pairs well with Goat, Lamb shank with apricot. Eggplant dip
95 Points, James Suckling: “A firm and silky red with plum and dried cherry and some orange peel character. Full body and solid with a flavorful finish. A linear line of acidity and firm tannins make this one of the most structured wines from here in a while. te, and mint. A mouth filling entry with supple tannins sustained by excellent freshness and bright fruit. Pairs well with rack of lamb, lemon lamb
93 Points, Wine Spectator - "Loaded with rich, jammy fruit, this plump Zin is a pleasure to drink, with bold accents of wild berry, spicy cinnamon and licorice that glide dynamically toward plush tannins.
Fruit notes of red berries, spice, licorice candy and some dark chocolate notes. Great pair with eggplant dip, Duck, Kofta or shoulder tagine
Lavender, spicy notes of cloves and sweet tobacco. White chocolate, and mint. A mouth filling entry with supple tannins sustained by excellent freshness and bright fruit. Pairs well with rack of lamb, lemon lamb
Nose of cranberries, cherry, rose petals, black truffle and black tea aromas that build in the glass. The palate is silky smooth, showing a soft texture. Red cherry puree, black plum, peat moss and wild blackberry preserve flavors all marvelously combine. Pairs with duck, stuffed eggplant
Cabernet Sauvignon is rich and dark, with an abundance of blackberry, cherry and dark plum alongside nuances of lifted violet, sweet cinnamon and clove spice. There is also a beautiful savory quality exhibiting notes of leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance. Great With beef tagine, Lentils
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
Aromas of red fruit, licorice, cinnamon and black pepper. Great with lemon lamb
Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb, lamb shank
Beautifully rich and complex, this wine offers enticing aromas of huckleberry jam, black cherry and cinnamon spice, with hints of bay leaf, maple and violets. The lush dark berry and sweet baking spice notes are echoed on the palate, where the flavors are framed by a firm underlying structure adding depth and nuance to a long, robust finish. Pairs well with veal shank, lamb kebab.
Notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. Pairs well with Veal shank , lamb kebab, Rack of lamb
Fruity aromas of red and black berries, enhanced by aromas of mild spices. With an initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle, fruity note. Pairs with Tuna salad Nicoise, duck flambe, eggplant.
Dark cherry, plum, chocolate, leather and licorice are all amplified. This potent, deep Pomerol needs time to soften, that is for sure. Pairs well with Rack of lamb
93 Points, Decanter: "Beautiful nose, with vibrant and well extracted brambly dark fruits on the palate Pairs well with lamb sirloin skewers and rack of lamb
Elegant and full of bright red fruit flavours and aromas, with earthy and spicy notes. Great with duck.
Aromas of ripe fruits, black cherry and black plum. It then unfolds in a complex and deeper way on the nose, with charming notes of sandalwood and essential oils. Always an approachable wine, the palate is fresh and juicy with notes of red and black fruits - raspberry, wild strawberry and mulberry. Voluptuous in the mouth, yet with a refreshing acidity. Blend: 55% Merlot, 35% Syrah, 10% Sangiovese. Pairs well with lamb shank, couscous
Aromas of wild strawberry, candied apple, cotton candy and orchard blossoms, delicately perfumed with slightly more savoury notes of blood orange and tangelo. Pairs well with sampler plater, vegetable pastillas
Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well As an aperitif or with light dishes of seafood and salads
Bright red fruit and juicy acidity greet you in this Côtes de Provence rosé with a thread of lime that runs through the mid-palate bringing it all together Pairs well with Merguez, roasted eggplant stew.
Rich note of grilled nut, flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity.
France Pairs Well With Tuna Nicoise Salad, Seafood, Vegetable Pastillas
Silky-smooth and offers the hallmarks of quality — complexity, concentration and length. Expect luminous, tightly knit flavours of lemon, grapefruit, salt and stone that linger on the finish. Great with seafood pastilla.
Cassis fruit and sweet spice. This is a full-bodied, supple wine, with a gentle texture, good structure, and a long, vibrant finish. Pairs with lamb sirloin
Aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. It pairs brilliantly with tomato salad, lemon chicken
Other Grape Variety Is Vibrant & Fruity. Pairs well with salads and vegetable pastillas
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method. The wine is full-bodied, smooth and velvety, but approachable and versatile in its food pairings. Pairs great with veal shank, lamb shank, vegan lentils
Aromas of golden apples, honey and white peach. Great with seafood and vegetable pastillas.
Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents.
Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish. Pairs with anything.
90 Points, Wine Spectator - "A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish.
Lemon confit, apricot, passionfruit and bright floral accents lend brightness to this elegant and poised Barsac. Great pair to flame crepes.
91 Points, Gismondi On Wine: "The 65/30/5 Semillon/Sauvignon Blanc/Muscadelle Barrel Aged For 24 Months, Adding Extra Complexity To A Lush Dessert Wine. Look For Candied Citrus And Peach Flecked With Honey And Butterscotch. Undervalued And Underrated, This Is A Terrific Introduction To Sauternes At A Modest Price
Pale Gold In Colour. Rich With Complex, Sweet Flavour, Dereszla's Tokaji Aszu Shows Vibrant Aromas Of Caramel And Floral Notes. The Palate Is Smooth With Intense Honey, Nuts, Apricots, Marmalade, Mango And Papaya Flavours Leading Into A Perfectly Balanced, Spicy Finish. Pairs With Cheesecake, Snake Cake
Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness. $2 extra for each additional person.
Boiled traditionally with cardamon and rose water. Please specify your level of sweetness to your server-- medium sweetness is recommended.
Home brewed tea
Organic ruby 100% pom juice, lemons, mineral water.
Starts with 2 soups, followed with Lentils with raisins, white bean stew with ginger, tomato pepper salad, carrot lemon salad, cucumber salad, pumpkin salad, potato salad. Priced for 2-4 people.
Homemade from dried chickpea, Moroccan spice, fresh lemon, and garlic
Roasted pured , Moroccan spices , cilantro. Refreshing dip
Served on a bed of arugula.
Traditional Moroccan fresh roasted eggplant and pepper stew with moroccan spices.
5 pcs Harissa marinated baked prawns served with salad.
Halal homemade sausages braised in harissa sauce, served with salad. Mildly spicy
Traditional Moroocan pastry with halal chicken and almonds. Sweet and savoury Pairs well with Tokaji, Poully Fuse
Olives, peppers, carrots. Baked in pastry. Amazing flavours, highly recommended.
Traditional dish, made with rice noodles and seafood medley of scallops, mussels, calamari, shrimp, white fish, mushrooms. Pairs well with California Ste Michelle Chardonay and pouilly Fuisse.
Traditional Moroccan lentil stew with homemade spice mix Ras-el Hanout, caramelized onions, Tfaya.
Warm stew made with white beans, fresh tomatoes, cilantro and garlic.
3 homemade meatball in rich tomato sauce, chickpea
Halal Duck and almond in phillo
Macedonian feta, fresh basil, virgin olive oil, zatar dressing. Vegetarian.
Traditional Moroccan green pea soup. House specialty. (Contains garlic)
Lentil, chickpea, and tomato soup.
Roasted beets, oranges, orange moroccan spice dressing with virgin Middle-Eastern olive oil. Add Feta $4.
Freshly cut green and red peppers, tomatoes. Lemon juice, first cold pressed Middle Eastern olive oil, Moroccan spice mix. Refreshing and crispy. Goes well with a rack of lamb and pastillas.
Tuna, hard-boiled eggs, green peas, potato salad, carrots, olives
Handmade and baked in-house in small batches. Traditionally served with tagines and stews.
Homemade traditional hot sauce made with red peppers, chilli peppers and Moroccan spices.
Steamed with Moroccan spices. Great with tagines to soak up the sauces.
Aromatic spices, green peas, raisins
Slow braised with warm Moroccan spices and saffron. Pairs well with Syrah, Zinfandel.
Traditional Moroccan receipe, Moroccan Green olives, lemon confit. Braised in its on Juices turmeric and ginger saffron notes. Carrots, potatoes. Pairs well with Savignon Blanc or Pinot Grigio
Tender, flavourful lamb shank with Saffron and Marakchi spices. Good with side order of bread or couscous. Pairs well with Barolo, Cote Du Rhone or Syrah. Chateauneuf du Pape from our list
Braised halal lamb shank tagine with Moroccan spice mix Ras el Hanout. House-mixed and served with seasonal vegetables. Signature tagine. Pairs well with Cabernet or Zinfandel.
Fragrant lamb &beef kefta meat balls sin tangy, warmly spiced tomato sauce with herbs and spicy harissa. Pairs well with Zinfandel and Merlot
Free range, halal, hormone-free. 2 chicken breast skewers and salad.
2 Skewers served with arabic rice and salad.
Halal duck breast with moroccan spices, MR, and Cherrie sauce. Table side flambe. Please ask for no flambe for Halal.
Full 8 chops rack of lamb rosted zuchini, carrots, potatoes. Served on a bed of pomegranate spinach. Please ask for no flambe for Halal.
Halal, hormone-free and non-medicated duck, braised in duck consommé, pear, carrots, potatoes and figs. Great with Fontanafredda Barolo, Domaine Drouhin Oregon Pinot Noir.
Semolina imported from Casablanca. Couscous, vegetables, raisins, onion tfaya. Goes well with Joel Gott Zinfandel
Moroccan Semolina. Tradtional vegetables, turnip, zuchini, carots, cabbage. Served with homemade vegetable bouillon with Moroccan spices. Pairs well with St Michelle Chardonay and Quails Gate Pinot Noir
Scallops, Prawns, spicy tomato dill harissa sauce and asparagus
2 skewers Of fresh steelhead trout rice vegetable
Phillo wrapped almond and apricot paste served with vanilla ice cream
Homemade almond cookies, 4pc
Homemade traditional Moroocan shortbread, apricot coconut, 4pcs
Refreshing chilled, served with vanilla ice cream
Homemade with Moroccan Safron sauce
Homemade rich chocolate cake with Almond Amlou sauce
Traditional Egyptian warm bread pudding almond, apricot, coconut
Vanilla ice cream , Flambe with cognac and Grand Marnier tableside