Silky house-made hummus from dried chickpeas, tahini, preserved lemon, and Moroccan spices — finished with extra virgin olive oil and warm semolina bread

10 dishes — soup, lentils with sweet raisins, white-bean stew, and an array of house salads with creamy feta. Serves 1–3. Vegan-friendly upon request

Pairs with Sauvignon Blanc, Chardonnay or Pinot Gris

House-made halal lamb merguez, grilled and served with warm bread — spiced, smoky, full of character

Pairs with Syrah

Three tender house-made halal beef meatballs in a slow-cooked tomato and chickpea sauce — rich, savoury, and satisfying

Baby aubergines pickled in Moroccan spices, stuffed with toasted walnuts, finished with pomegranate and feta over arugula — tart, crunchy, aromatic

Pairs with Sauvignon Blanc

Roasted eggplant and peppers stewed with tomato, garlic, cumin, and warm spices — silky, lightly smoky, and deeply comforting

Pairs with oaked Chardonnay

Charred eggplant whipped with lemon, garlic, and extra virgin olive oil — served cool with warm bread, clean, bright, velvety

Pairs with Alsace Pinot Gris

A classic Moroccan split-pea soup with garlic, cumin, and olive oil — silky, nourishing, and gently spiced

Morocco's iconic tomato, lentil & chickpea soup, simmered with fresh herbs and warm spices — finished with a touch of fermented butter

Slow-simmered lentils with fragrant rice, caramelized onions, and sweet tfaya — rustic, comforting, and full of depth

Warm white bean stew with fresh tomatoes, cilantro and garlic — cooked low and slow in traditional Moroccan style

Grape tomatoes, basil, feta, and za'atar dressed with extra virgin olive oil — bright, juicy, and aromatic

Pairs with Sauvignon Blanc

Roasted beets and sweet orange segments with a spiced citrus vinaigrette — colourful and refreshing. Add feta $4.00

Pairs with Moroccan rosé

Roasted peppers and tomatoes dressed with lemony chermoula and olive oil — vibrant, savoury, and sun-kissed

Pairs with Sauvignon Blanc

Flaky phyllo pastry filled with spiced halal chicken and almonds, finished with a gentle touch of sweetness

Pairs with Chardonnay

Rich duck enclosed in crisp phyllo with warming spices and subtle sweetness — decadent and elegant

Pairs with Pinot Noir

A delicate golden parcel of seasonal vegetables with aromatic spices — light, crisp, and beautifully balanced

Pairs with Chablis or Sancerre

A delicate golden parcel filled with Ocean Wise seafood in a lightly spiced sauce — crisp, coastal, and aromatic

Pairs with Pouilly-Fuissé

Hand-rolled crisp phyllo triangles filled with savoury spiced beef — fragrant, crunchy, and irresistible

Hand-rolled crisp phyllo triangles filled with seasoned shrimp — fragrant, crunchy, and irresistible. Add extra briwat $4.95

Pairs with Moroccan rosé or a light red

Tender halal rack in a fragrant Dijon crust, grilled to a perfect char and finished flambé — served over pomegranate-tossed spinach with roasted vegetables. Served medium. Request no flambe for Halal.

Pairs with Cabernet Sauvignon, Châteauneuf-du-Pape, Médoc or Saint-Émilion

Fall-apart tender lamb shank braised with preserved lemon, saffron, and aromatic spices — bright, savoury, and beautifully perfumed

Pairs with Syrah and dry Cabernets

Slow-braised lamb shank with Moroccan apricots and ras-el-hanout — lush, warming, and comforting

Pairs with Merlot, Chianti and Amarone

Honey-glazed lamb shoulder braised for hours with saffron, warm spices, prunes, and toasted almonds — rich, velvety, and deeply aromatic

Pairs with Merlot

Juicy lamb skewers grilled over high heat, served with spiced rice, salad, and potatoes — smoky, succulent, and bold. Served medium.

Pairs with Syrah

Halal beef meatballs simmered in a rich tomato-herb sauce with Moroccan spices — comforting, aromatic, and perfect with bread or couscous

Pairs with Malbec and Chianti

Slow-braised boneless veal shank with green olives, green beans, garlic, cumin — a traditional Marrakech-style tagine

Pairs with Médoc, Côtes du Rhône or Moroccan Syrah

Ocean Wise wild coho salmon marinated in harissa, grilled to perfection — served with Moroccan potato salad and green salad

Pairs with Sauvignon Blanc and Gewürztraminer

Ocean Wise prawns, scallops, and wild coho salmon fillet simmered in a tomato-saffron broth with chili, preserved lemon, and fresh oregano — coastal, aromatic, and gently spicy

Pairs with Italian Pinot Grigio

Free-range halal chicken marinated in house harissa, grilled over open flame — served with spiced rice, salad, and potatoes

Pairs with Grenache, Syrah or rosé

A classic Moroccan braise of free-range halal ½ chicken with preserved lemon, olives, and saffron — bright, savoury, and deeply comforting

Pairs with Chardonnay or Sauvignon Blanc

Free-range halal duck leg confit slow-braised with cardamom, figs, homemade duck au jus and pear — silky, fragrant, and elegantly sweet-savory

Pairs with Pinot Noir

Free-range halal duck finished flambé and served with a glossy cherry reduction — rich, balanced, and celebratory

Pairs with Pinot Noir or Merlot

Steamed couscous topped with seven vegetables and tender slow-braised lamb shoulder — generous, fragrant, and comforting

Pairs with Syrah or Côtes du Rhône

Steamed couscous with seven vegetables and house-made halal lamb merguez — spiced, hearty, and satisfying

Pairs with Syrah

Fluffy steamed couscous crowned with seven seasonal vegetables, chickpeas, and aromatic broth — bright, wholesome, and beautifully spiced

Pairs with Moroccan rosé or Sauvignon Blanc

A Marrakech-style eggplant tagine with tender vegetables, tomato, garlic, and warm spices — silky, savoury, and deeply aromatic

Pairs with Pinot Gris or Chardonnay