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Moltaqa Moroccan Restaurant has the perfect place to enjoy fine food and great cocktails with excellent service, in comfortable atmospheric surroundings.
Moroccan Cocktails
Flavours of Morocco refreshing cocktails - All cocktails are 2oz
La Bel Aicha
Elderflower homemade ginger and orange zest infusion, sparkling wine. Refreshing spring drink
Moroccan Bourbon Sour
Forester Bourbon (2 oz.) infused with Moroccan spices, lemon, egg white, Agadir white cherries. Signature cocktail.
Sage of Sahara
Sage infused gin, chambord, spices. Served as a martini
Amour du Marocc
Moroccan date cardamom infused whiskey, cranberry juice vermouth, figs.
Kir Royal Marrakech
Cardamom infused Chambord, sparkling wine, orange peel 5 oz.
Marrakchi Spiced Sangria
5 oz spiced red wine, orange, figs, pomegranate and fruit juices.
Saffron Habibi
Lemon drop martini with infused saffron vodka
Arabian Coffee Martini
Cardamom, safron coffee, date infused vodka martini
Pomegranate Spritzer
Organic pomegranate juice, proseco, figs
Mezcal Tequila Sour
Moroccan spice infused mezcal, agave, melon, egg white
Limoncello Sunset Sour
Pasteurized egg white, 1oz vodka, 1oz limocello
Gin & Rosemary Date
Pasteurized egg white, 2oz rosemary infused gin, date syrup.
White Wines
Bottles are 750ml - Glasses are 5oz
Mission Hill Estate Series Chardonnay, BC VQA 2021
Aromas of apricot, lemon, and jasmine. Flavours of Granny Smith apple, fresh cut pineapple and a smooth creaminess. Pairs well with lemon olive chicken tagine
Upper Bench Riesling, Okanagan 2022
Aromas of nectarine, apricot, green apple and pear. Crisp finish. Pairs well with sampler plater, lemon chicken
Oyster Bay Savignon Blanc 2023, Marlborough, New Zealand
Expect notes of expressive lime, passion fruit, kiwi fruit and fresh-cut grass. Pairs well with seafood pastilla, pickled eggplant, fish
Pinot Grigio Verduzzo Delle Venezie - Masi Masianco 2021
This blend of Pinot Grigio and Verduzzo grapes is a pale yellow colour with aromas of ripe tropical fruit and flowers. The creamy, rich mouth is full of ripe pear, tropical fruit and mineral flavours that lead to a refreshing finish. Great with Seafood pastilla.
Tokaji Furmint Dry - Chateau Dereszla 2021 Hungary
A dry and fragrant white, this wine is made from Furmint, the same variety that yields Dereszla's Tokaji Aszu. The nose is very aromatic with a refreshing and structured palate of juicy pear, spicy apricot and lovely minerality. Pairs well with fish, fresh salads, pastillas.
Lake Breeze Pinot Blanc, Naramata Bench, Okanagan, BC
Aromatic with flavours and aromas of crisp granny smith apple, lemon zest and tropical fruit complimented by underlying minerality. Finished clean, and crisp with great complexity and balance. Pairs well with sampler plater, seafood pastilla
Lake breeze Alize Roussane 2020, Okanagan, BC VQA
Lake breeze Alize Roussane 2020, Okanagan, BC VQA
Santa Margherita Pinot Grigio, 2022 Italy
Refreshing green apple, peach and citrus notes. Pair with a Pastillas, Chicken tagine or fish
Tinhorn Creek - Gewurtztraminer, 2019 VQA Okanagan, BC
The nose of tropical fruit, banana, pineapple, papaya and lychee, with the next whiff showing fresh ginger and flowers. Mandarin flavours. Pairs well with spicy Harissa fish, mini eggplants.
Pouilly Fuisse - Chartron Et Trebuchet Chapelle 2021 Burgundy, France
The saturated, enticing flavours of citrus and tropical fruit are underpinned by roasted hazelnut. The style is elegant with an enticing purity of fruit. pairs great with seafood pastilla, vegetable pastilla, eggplant dishes
Chablis - La Chablisienne La Pierrelee 2019
91 Points, Decanter - “A host of wild herb characters on the nose with a juicy palate of stone fruit and a bright finish.”
Sancere Les Romains Domaine Fouassier 2018 Les Romains Loire Valley, France *Organic
Les Romains Sauvignon BlancProduced from biodynamically grown grapes. It has intense fruit, yellow and whites stone-fruit flavors and just the right bright acidity to go with all this opulence. The aftertaste brings in spice and vanilla that add complexity.
Meursault - Domaine Bernard Millot 2017
From 40- to 50-year-old vines, the 2017 Meursault Cuvee Alexie bursts from the glass with bright and lifted aromas of lemon zest, poached apple, Anjou pear, ginger and crushed oyster shells framed by hazelnut, subtle spices and a whiff of smoke.
Wunsch & Mann Pinot Blanc 2019 Alsace, France Organic
Pale yellow. Effusive nose of peach, pear and melon. Flavors are soft with nice roundness. Good legs, indicating relatively high glycerine, also evidenced by a slight soapy taste. Moderate acidity with some flint in the finish. Punches well above its price pointPairs with spicy salmon, chicken kebob
Domaine Weinbach Les Vignes du Precheur 2023 Alsace, France Biodynamic
Silvaner, Auxerrois, Muscat Blanc, Pinot Gris, and Riesling grapes. biodynamic viticulture and hand-harvesting aromas of pear, citrus, and light florality with a medium-plus bodied palate and flavors of orchard fruits, minerality, herbs, citrus, candied lime peel, chamomile, florality, and salinity. Pairs with Nicoise salad, shrimp briwat.
Château de Jau JauJau 1er Blanc 2022. France Organic
Languedoc-Roussillon, IGP Côtes Catalanes, Grenache Blanc Mineral and herbal flavours and aromas Citrus, gooseberry and blackcurrant notes in these wines. Crisp acids add the necessary structure, making them an ideal accompaniment to food. Try with prawns and seafood pastila
Red Wines
Bottles are 750ml - Glasses are 5oz
Mission Hill Reserve Cabernet Sauvignon, 2021 BC VQA
Black fruit, anise, mocha, and spice. Elegantly balanced with oak, supported by a lengthy finish. Pairs well with Lamb shoulder tagine.
Cedar Creek Estate Pinot Noir, 2022 BC VQA *Organic
Sourced from four blocks within the Home Block Vineyard, in true Pinot form, this wine is light and delicate. Cherry, blackberry, and savoury herbs on the palate, hints of violet, cedar and earth on the finish.
Elephant Island "Naysayer" Cabernet Franc Merlot-Naramata, 2018 BC
Black cherry, forest floor and cedar nose. Deep purple colour. Med body, smooth tannins, black fruit, leather and eucalyptus on the palate. Silky medium finish
Veneto Appassimento - Masi Campofiorin Ripasso, 2019, Veneto, Italy
Deep ruby red colour; lifted, savory aromas of figs and spices; the palate is dry, medium-bodied with dominating flavours of dried fruit - figs, cherries, with a nice backbone of spice; medium tannins are supple and the finish is medium. Pairs well with shank, rack of lamb
Trivento Golden Reserva malbec, mendoza, Argentina, 2020 12 Moths Oak Barell
Vigorous red color, with violet tints. In the nose, it has intense and vibrant aromas of fresh fruits such as cherries and strawberries, well balanced with wood. In the mouth, it has good density, round and meaty tannins with a vibrant and juicy finish.great with Goat, duck breast
Brunel De La Gardine Côtes Du Rhône 2021
Grenache / Shiraz Grenache-dominant blend, typical of the southern Rhône, with notes of pepper, cherry, blackberry, leather and cocoa. Pairs well with lamb merge, Lemon Lamb shank
Domaine Ouled Thaleb Syrocco 2021 Zenata, Morocco
Organic, old-vine Syrah, the 2019 Syrocco is black-ruby in colour with a compelling nose featuring complex aromatics, and excellent balance. Lots of ripe purple-black fruits and dried red cherry swathed in hints of sandalwood, herbs, and spices here. The long finish is dry, and reminiscent of classic Mediterranean Syrah. An excellent, medium to full-bodied wine. pairs well with goat and lamb
Châteauneuf-du-pape Clos De L'oratoire A.C-du.p. C 2020, Provence-alpes-côte D'azur
Recommended. Very deep black cherry colour. Open, ripe, complex scent. Marked by blackberry and blueberry aromas with notes of heather and moss, layered with hints of spice and coffee. Very full and fatty on the palate. Intense fruit and good structure of ripe tannins. Warm, ripe finish, balanced by fresh acidity. 80% Grenache, 10% Syrah, 5% Mourvèdre, 5% Cinsault. Pairs well with rack of lamb, Merguez, goat, vegetable pastillas.
Tinhorn Creek - Merlot 202, Vqa, Osoyoos, Bc
Beautiful, balanced aromas of fresh red berry fruit, preserved cherries and orange rind with clove. Focused flavours of spicy oak and grenadine up front. The mid palate compliments with cherry pie sweetness before finishing with fine tannins carry the fruit sweetness.
Brunello Di Montalcino - Frescobaldi Castelgiocondo 2018 Italy
95 Points, James Suckling: “A firm and silky red with plum and dried cherry and some orange peel character. Full body and solid with a flavorful finish. A linear line of acidity and firm tannins make this one of the most structured wines from here in a while. te, and mint. A mouth filling entry with supple tannins sustained by excellent freshness and bright fruit. Pairs well with rack of lamb, lemon lamb
Villa Antinori Chianti Classico DOCG Riserva 2020, Italy
Lavender, spicy notes of cloves and sweet tobacco. White chocolate, and mint. A mouth filling entry with supple tannins sustained by excellent freshness and bright fruit. Pairs well with rack of lamb, lemon lamb
Fontanafredda Barolo Docg Nebbiolo, Italy 2018
Nebbiolo finest variety in Italy's rolling Piedmont region. Savour aromas and flavours of plum, cherry, licorice and spice. It is dry with balanced acidity, firm tannic backbone, and lovely fruit flavours that linger on the finish. Pairs with rack of lamb.
Marques De Riscal Rioja Reserva 2020, Spain
Aromas of red fruit, licorice, cinnamon and black pepper. Great with lemon lamb
Tommasi Amarone Della Valpolicella Classico 2018 D.O.C.G., Italy
Extremely attractive aromas of dried fruit, prunes and sweet almonds follow through to a medium to full body, soft, juicy fruit and a flavorful finish. Shows depth and beauty on the finish. Pairs well with Rack of lamb, lamb shank
Savigny Les Beaune - Albert Bichot 2020
Fruity aromas of red and black berries, enhanced by aromas of mild spices. With an initial pleasing sensation of fullness on the palate, this harmonious wine finishes on a subtle, fruity note. Pairs with Tuna salad Nicoise, duck flambe, eggplant.
Chateau Clos Rene, Pomerol, France 2020
Dark cherry, plum, chocolate, leather and licorice are all amplified. This potent, deep Pomerol needs time to soften, that is for sure. Pairs well with Rack of lamb
Chateaux Poujeaux Moulis- Chateau Poujeaux Medoc 2018
93 Points, Decanter: "Beautiful nose, with vibrant and well extracted brambly dark fruits on the palate Pairs well with lamb sirloin skewers and rack of lamb
Lake Breeze Cellar Series “Aura” Pinot Noir
Elegant and full of bright red fruit flavours and aromas, with earthy and spicy notes. Great with duck.
Lakebreeze Meritage 2020 BC VQA
45% Merlot, 25% Cabernet Franc, 20% Cabernet Sauvignon, 10% Malbec. Blackberries, crushed blackcurrant, vanilla, earth, and coffee bean on the nose. The palate is bright and balanced,with tart blackcurrant and juicy blackberries combined with cedar and herbs. Pairs well with lamb shoulder, duck tagine with cinnamon notes Red wines continue on next page
Lirac La Fermade Domaine Maby Red, Rhone France
Appellation d'Origine Protégée Fresh with fine tannins and firm minerality. blackberry, plum, black-currant, raspberry, blueberry, clove and rosehip notes, with a lingering garrigue finish. Pairs well with lamb kebabs
Chateau Giscours Margaux 2021 Margaux, Bordeaux, France
Aromas of dark berries and licorice mingled with hints of violet and forest floor. Medium to full-bodied, velvety, beautifully polished tannins and a long, perfumed finish. 65% Cabernet Sauvignon, 32% Merlot and 3% Petit Verdot.
Domaine Bourgogne-Devaux Hautes Cotes de Beaune, 2022 Burgundy, France
Pinot Noir – 16-18°CIt pairs well with spiced food and goat. Aromas and flavors of red fruit, blackberry, black cherry, violet, raspberry, warm spices, and smoked meat, with a "liquid silk" palate
Maison Joseph Drouhin Côte de Beaune Rouge 2021, Joseph Drouhin, Burgundy France
Pinot Noir. 16-18°C, Regulated Designation(AOC/AOP) fruity aromas of strawberry and redcurrant on the nose. On the palate, refined tannins add roundness to the wine as a whole. A long, lingering finish. Pair with duck flambé, shoulder
2022 Pio Cesare, Barbera D'alba
The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavour, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. Pairs with Duck flambé, eggplant stew, meat Pastilla
Rose
Bottles are 750ml - Glasses are 5oz
Mission Hill Rose Reserve, BC V
92 Points, 2023 National Wine Awards of Canada Ripe red berries, blood orange, and pink grapefruit. The palate reveals vibrant flavours of watermelon, rhubarb, and strawberries in cream. Great with Sampler Plater
Cedar Creek Estate Pinot Noir Rose, BC VQA *Organic
Wild strawberry and grapefruit on the nose are complemented on the palate by white flowers and a raspberry fruit character. Great with eggplant and duck
Crudo, Negroamaro, Puglia, Italy *Organic 2022
Fresh, fruity and aromatic flavor with hints of ripe red berries, pink grapefruit and currant. Pairs well As an aperitif or with light dishes of seafood and salads
Provence Rose - Fabre En Provence 2021
Bright red fruit and juicy acidity greet you in this Côtes de Provence rosé with a thread of lime that runs through the mid-palate bringing it all together Pairs well with Merguez, roasted eggplant stew.
Wine Half Bottles
Bottles are 375ml
Moet and Chandon Brut Imperial
Rich note of grilled nut, flavors of Asian pear, preserved lemon and mineral on the palate of this creamy Champagne, driven by a firm streak of refreshing acidity.
Santa Margherita Pinot Grigio Val D'adige, Italy 2022
Silky-smooth and offers the hallmarks of quality — complexity, concentration and length. Expect luminous, tightly knit flavours of lemon, grapefruit, salt and stone that linger on the finish. Great with seafood pastilla.
Chateau La Gorge Medoc, France, 2019
Cassis fruit and sweet spice. This is a full-bodied, supple wine, with a gentle texture, good structure, and a long, vibrant finish. Pairs with lamb sirloin
Villa Tersessa Prosecco Frizzante, Italy Organic
Other Grape Variety Is Vibrant & Fruity. Pairs well with salads and vegetable pastillas
Kim Crawford Marlborough, New Zealand Sauvignon Blanc
Aromas of lifted citrus, tropical fruit, and crushed herbs. A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. It pairs brilliantly with tomato salad, lemon chicken
Veneto Appassimento - Masi Campofiorin, Italy, 2019
This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method. The wine is full-bodied, smooth and velvety, but approachable and versatile in its food pairings. Pairs great with veal shank, lamb shank, vegan lentils
Taylor Fladgate Port 2017 Portugal
92 Points, James Suckling: "20% Touriga Nacional, 20% Touriga Franca, 20% Tinta Roriz. Dense with a hint of dark chocolate concentration on the nose; similarly rich and well defined on the palate with firm ripe tannins on the finish
Champagne & Sparkling & Sauternes Dessert Wine
Mionetto Treviso DOC Brut NV, Italy
Aromas of golden apples, honey and white peach. Great with seafood and vegetable pastillas.
Laurent Perrier - Cuvee Rose Brut, N/v Champagne, France
Notes of rushed raspberry, blood orange peel, smoke and toasted almond notes set on the satiny mousse. The finish echoes subtle saffron and spice accents.
Moët & Chandon Brut Imperial
Pale straw in colour with a fine mousse; defined aromas of roasted nuts, rye bread toast and grapefruit; the palate is extra-dry with just-shy-of-medium body and lovely replay of flavours from the nose with a mineral note on a clean finish. Pairs with anything.
Perrier Jouet - Grand Brut
90 Points, Wine Spectator - "A fresh and elegant Champagne, with the delicate mousse imparting a soft creaminess to the finely knit flavors of poached apricot, toast, lemon preserves and spun honey. Smoke-tinged finish.
Sauternes - Chateau Doisy Vedrines 2018
Lemon confit, apricot, passionfruit and bright floral accents lend brightness to this elegant and poised Barsac. Great pair to flame crepes.
Chateau Armajan Des Ormes, Sauternes, France 2016 - 375ml
91 Points, Gismondi On Wine: "The 65/30/5 Semillon/Sauvignon Blanc/Muscadelle Barrel Aged For 24 Months, Adding Extra Complexity To A Lush Dessert Wine. Look For Candied Citrus And Peach Flecked With Honey And Butterscotch. Undervalued And Underrated, This Is A Terrific Introduction To Sauternes At A Modest Price
Tokaji Aszu 5 Puttonyos - Chateau Dereszla Hungary 2017 - 500ml
Pale Gold In Colour. Rich With Complex, Sweet Flavour, Dereszla's Tokaji Aszu Shows Vibrant Aromas Of Caramel And Floral Notes. The Palate Is Smooth With Intense Honey, Nuts, Apricots, Marmalade, Mango And Papaya Flavours Leading Into A Perfectly Balanced, Spicy Finish. Pairs With Cheesecake, Snake Cake
Beer and Cider
333ml
Tap 1: Strange Fellows, Beldame Pilsner
Tap 2: Parkside IPA
Tap 3: Strange Fellows, Talisman Pale Ale
Peroni Pilsner, Italy
33 Acres Of Sunshine, French Blanche
Lonetree Dry Cider, Bc
Carlsberg, Denmark
Guiness Stout, Ireland
Blue buck, Amber Ale, Victoria, BC
Alhambra Reserva 1925, Spain
Digestives
Glenlivet 12 Year Scotch | Single malt
Taylor 2015 Port
Glenfiddich 12 Year Scotch
Macallan 12 Year Scotch
Macallan 18 Year Scotch
Dalmore 12 Year Scotch
Michters
Saint Vivant Armagnac
Soft Drinks and Juices
Traditional Moroccan Fresh Mint Tea
Gunpowder green tea, boiled fresh mint, brown sugar. Please advice your server on sweetness. $2 extra for each additional person.
Moroccan Coffee
Boiled traditionally with cardamon and rose water. Please specify your level of sweetness to your server-- medium sweetness is recommended.
Pelegrino, 750ml, Italy
Coke and Sodas
Hibiscus Iced Tea, Karkade
Home brewed tea
Pomegranate Lemonade
Organic ruby 100% pom juice, lemons, mineral water.
Sanpellegrino Limonata
Sanpellegrino Aranciatta
Petite Plates
Vegetarian Sampler Platter for Two *Vegan option*
Includes two soups, followed by lentils with raisins, white bean stew with ginger, tomato and pepper salad, carrot and lemon salad, cucumber salad, pumpkin salad, potato salad, beet salad, and feta cheese. Suitable for 2 to 4 people.
Moroccan Hummus
Homemade with dried chickpeas, Moroccan spices, fresh lemon, and garlic
Chilled Eggplant Dip
Roasted and puréed eggplant with Moroccan spices and cilantro. A refreshing dip.
Pickled Aubergines with Walnuts and Pomegranate Sauce
Served on a bed of arugula.
Zalouk Eggplant Pepper Stew
A traditional Moroccan stew made with freshly roasted eggplant and peppers, seasoned with Moroccan spices.
Spicy Baked Harrisa Prawns (Oceanwise)
Five harissa-marinated baked prawns, served with salad.
Homemade Lean Lamb Merguez (3 pcs)
Halal homemade sausages braised in harissa sauce, served with salad. Mildly spicy
Traditional Chicken Pastilla
A traditional Moroccan pastry with halal chicken and almonds. Sweet and savory, it pairs well with Pouilly-Fuissé.
Duck Pastilla
Halal duck and almonds wrapped in phyllo pastry.
Traditional Vegetable Pastilla
A delicious mix of olives, peppers, and carrots, baked in pastry. Amazing flavors, highly recommended.
Seafood Pastilla
A traditional dish made with rice noodles and a seafood medley of scallops, mussels, calamari, shrimp, white fish, and mushrooms. Pairs well with Pouilly-Fuissé.
Shrimp Briwat
Three shrimp baked in phyllo triangles, served with spicy harissa.
Beef Briwat
Three phyllo triangles filled with beef
Mujadara Lentil Stew
A traditional Moroccan lentil stew with homemade Ras-el-Hanout spice mix, caramelized onions, and Tfaya.
Loubia White Bean Stew
A warm stew made with white beans, fresh tomatoes, cilantro, and garlic
Beef Kofta with Chickpea
Three homemade meatballs in rich tomato sauce with chickpeas.
Vegan Soup and Salads
Tomato, Basil, and Feta Salad
Macedonian feta, fresh basil, virgin olive oil, and za'atar dressing. Vegetarian.
Bessara Soup
A traditional Moroccan green pea soup, a house specialty. (Contains garlic.)
Classic Moroccan Harira Soup
A hearty lentil, chickpea, and tomato soup.
Beet Orange Salad
Roasted beets, oranges, Moroccan spices, dressing with virgin Middle Eastern olive oil. Add feta for $4.
Pepper & Tomato Chermoula Salad With Capers
Freshly cut green and red peppers, tomatoes, lemon juice, first cold-pressed Middle Eastern olive oil, and a Moroccan spice mix. Refreshing and crispy. Pairs well with rack of lamb and pastillas.
Tuna Salade Niçoise
Tomatoes, hard-boiled eggs, olives, tuna, potatoes, carrots, dressed with olive oil and vinegar.
Sides, Vegan
Moroccan Semolina Bread
Handmade and baked in-house in small batches. Traditionally served with tagines and stews.
Harissa Hot Sauce
Homemade traditional hot sauce made with red peppers, chilli peppers and Moroccan spices.
Side Couscous With Chickpea
Steamed with Moroccan spices. Great with tagines to soak up the sauces.
Arabic Rice
Aromatic spices, green peas, raisins
Moroccan Potato Salad
Zalouk Eggplant Stew
Vegetables
Halal Main Courses | Tagines, Lamb Rack, Couscous
All our meat is halal. Morrocan tagines are cooked and served in traditional pots with conical lids. Please order a side of vegetables, rice, or any side. Tagines come with pieces bread or couscous.
Lamb Shoulder Tagine with Saffron, Prunes, and Almonds
Slow-braised with warm Moroccan spices and saffron. Pairs well with Syrah or Zinfandel.
Lemon & Olive Halal Chicken Tagine with Saffron
A traditional Moroccan recipe with Moroccan green olives, lemon confit, and braised in its own juices with turmeric, ginger, and saffron notes. Pairs well with Sauvignon Blanc or Pinot Grigio
Saffron And Lemon Halal Lamb Shank
Tender, flavorful lamb shank with saffron and Marakchi spices. Pairs perfectly with a side of bread or couscous. Goes well with Barolo, Côtes du Rhône, or Syrah. Châteauneuf-du-Pape available from our wine list.
Lamb Shank With Apricots
Braised halal lamb shank tagine with a house-mixed Moroccan spice blend, Ras el Hanout. Our signature tagine. Pairs well with Cabernet or Zinfandel. Free-range, halal, hormone-free chicken. Two chicken breast skewers, served with rice and potato salad.
Harissa Spicy Chicken Kebab
Free range, halal, hormone-free. 2 chicken breast skewers, rice and potato salad.
Halal Lamb Sirloin Kebab
Two halal lamb sirloin skewers, served with rice, potato salad, and a green salad.
Spicy Harissa Salmon Kebab
Sockeye or Steelhead Trout (Ocean Wise Market Fish). Served with Arabic rice, potato salad, and a green salad.
Flambe Duck With Cherie Sauce Halal duck breast with Moroccan spices, cooked me
Halal duck breast with Moroccan spices, cooked medium-rare, and served with cherry sauce. Flambéed tableside. Please request no flambé for Halal.
Flambe 8 Chop of Lamb
Full 8-chop rack of lamb with roasted zucchini, carrots, and potatoes. Served on a bed of pomegranate spinach. Please request no flambé for Halal.
Cardamom Duck With Figs, Pear And Sesame Tagine
Halal, hormone-free, and non-medicated duck, braised in duck consommé with pear and figs. Pairs well with Fontanafredda Barolo or Domaine Drouhin Oregon Pinot Noir.
Vegetable Couscous With Lamb Shoulder (Option 1) or Lamb Merguez (Option 2)
Made with semolina imported from Casablanca, served with couscous, vegetables, raisins, and onion tfaya. Pairs well with Ravens Zinfandel.
7 Vegetables Couscous
Moroccan semolina with traditional vegetables: turnip, zucchini, carrots, and cabbage. Served with homemade vegetable bouillon infused with Moroccan spices. Pairs well with St. Michelle Chardonnay and Quails' Gate Pinot Noir
Seafood Tagine * Oceanwise
Scallops & Prawns in Spicy Tomato Dill Harissa Sauce
Moroccan Beef Kefta Tagine
Fragrant beef kefta meatballs in a tangy, warmly spiced tomato sauce with herbs and spicy harissa. Pairs well with Zinfandel or Merlot.
Desserts
Homemade By Moroccan Chef Abid Es Sadeky
Chocolate Pistachio Cheesecake
Served with pistachio sauce
M’Hancha - Snake Cake
Phyllo-wrapped almond and apricot paste, served with vanilla ice cream
Almond Briwat
Homemade almond cookies, 4pc
Coconut Cookies Richbond
Homemade traditional Moroocan shortbread, apricot coconut, 4pcs
Lemon Orange Cake
Refreshing chilled pie, served with vanilla ice cream
Amlou Chocolate Cake
Homemade rich chocolate cake
Oum Ali
Traditional Egyptian warm bread pudding almond, apricot, coconut
Cherie Crepes Suxete Flambe
Vanilla ice cream , Flambe with cognac and Grand Marnier tableside