Moroccan cooking rooted in tradition — halal-certified, slow-braised, and made to be shared. Open every day in the heart of Yaletown.
Not always — walk-ins are welcome based on availability. That said, we recommend booking ahead on Friday and Saturday evenings, and especially for the Saturday belly dance show. Parties of 8 or more need a deposit to hold the table.
Yes. Every meat we serve is halal-certified, hormone-free, and antibiotic-free — sourced from South Seas Halal. It matters to us and to many of our guests, so we've never compromised on it.
Yes, a full one. Moroccan cooking is naturally generous with vegetables, legumes, and spiced grains — so it wasn't a stretch. Every dish is clearly labelled, and the kitchen takes dietary preferences seriously.
Smart casual. We're not formal, but we do ask guests to skip the baseball caps — the space has a particular warmth to it and we like to keep that going.
Yes. We offer a 4-course tasting menu available any day — lunch at $25 per guest and dinner at $44 per guest. Let us know when you book and we'll arrange it for your table.
Yes. We've hosted birthdays, corporate dinners, team celebrations, and everything in between — up to 100 guests. Custom menus are available. The best way to start is an email or a call so we can understand what you're planning.