Appetizers & Small Plates
Silky house-made hummus from dried chickpeas, tahini, preserved lemon, and Moroccan spices — finished with extra virgin olive oil and warm semolina bread
Ten dishes in one shareable experience — soup, lentils with sweet raisins, white-bean stew, and an array of house salads with creamy feta. Serves 1–3.
Pairs with Sauvignon Blanc, Chardonnay or Pinot Gris
House-made halal lamb merguez, grilled and served with warm bread — spiced, smoky, full of character
Pairs with Syrah
Three tender house-made beef meatballs in a slow-cooked tomato and chickpea sauce — rich, savoury, and satisfying
Baby aubergines pickled in Moroccan spices, stuffed with toasted walnuts, finished with pomegranate and feta over arugula — tart, crunchy, aromatic
Pairs with Sauvignon Blanc
Roasted eggplant and peppers stewed with tomato, garlic, cumin, and warm spices — silky, lightly smoky, deeply comforting
Pairs with oaked Chardonnay
Charred eggplant whipped with lemon, garlic, and extra virgin olive oil — served cool with warm bread, clean, bright, velvety
Pairs with Alsace Pinot Gris
Oven-roasted broccoli with house-made harissa sauce and Moroccan spices — charred, punchy, irresistible
Slow-braised with figs & pear
Soups & Stews
A classic Moroccan split-pea soup with garlic, cumin, and olive oil — silky, nourishing, and gently spiced
Morocco's iconic tomato, lentil & chickpea soup, simmered with fresh herbs and warm spices — finished with fermented butter
Slow-simmered lentils with fragrant rice, caramelized onions, and sweet tfaya — rustic, comforting, full of depth
Warm white bean stew with fresh tomatoes, cilantro and garlic — cooked low and slow in traditional Moroccan style
Moroccan Salads
Grape tomatoes, basil, feta, and za'atar dressed with extra virgin olive oil — bright, juicy, aromatic
Pairs with Sauvignon Blanc
Roasted beets and sweet orange segments with a spiced citrus vinaigrette — colourful and refreshing. Add feta $4.00
Pairs with Moroccan rosé
Roasted peppers and tomatoes dressed with lemony chermoula and olive oil — vibrant, savoury, sun-kissed
Pairs with Sauvignon Blanc
Traditional Moroccan roasted carrot salad with spices, lemon, cilantro and feta
Pastillas & Briwats
Traditional Moroccan pies & hand-rolled phyllo triangles, baked to golden perfection. Please allow 20–25 minutes.
Pastillas
Flaky phyllo pastry filled with spiced halal chicken and almonds, finished with a gentle touch of sweetness
Pairs with Chardonnay
Rich duck enclosed in crisp phyllo with warming spices and subtle sweetness — decadent and elegant
Pairs with Pinot Noir
A delicate golden parcel of seasonal vegetables with aromatic spices — light, crisp, beautifully balanced
Pairs with Chablis or Sancerre
A delicate golden parcel filled with Ocean Wise seafood in a lightly spiced sauce — crisp, coastal, aromatic
Pairs with Pouilly-Fuissé
Briwats
Hand-rolled crisp phyllo triangles filled with savoury spiced beef — fragrant, crunchy, irresistible
Hand-rolled crisp phyllo triangles filled with seasoned shrimp — fragrant, crunchy, irresistible. Add extra briwat $4.95
Pairs with Moroccan rosé or a light red
Lamb Specialties
Halal, deeply aromatic, slow-braised or roasted — Moroccan lamb at its finest
Tender halal rack in a fragrant Dijon crust, grilled to a perfect char and finished flambé — served over pomegranate-tossed spinach with roasted vegetables. Served medium. Request no flambe for Halal.
Pairs with Cabernet Sauvignon, Châteauneuf-du-Pape, Médoc or Saint-Émilion
Fall-apart tender lamb shank braised with preserved lemon, saffron, and aromatic spices — bright, savoury, beautifully perfumed
Pairs with Syrah and dry Cabernets
Slow-braised lamb shank with Moroccan apricots and ras-el-hanout — lush, warming, comforting
Pairs with Merlot, Chianti and Amarone
Honey-glazed lamb shoulder braised for hours with saffron, warm spices, prunes, and toasted almonds — rich, velvety, deeply aromatic
Pairs with Merlot
Juicy lamb skewers grilled over high heat, served with spiced rice, salad, and potatoes — smoky, succulent, bold. Served medium.
Pairs with Syrah
Half rack $44.25 · Full rack $79.75
Beef & Seafood
Beef Specialties — Alberta Halal Beef
Halal beef meatballs simmered in a rich tomato-herb sauce with Moroccan spices — comforting, aromatic, perfect with bread or couscous
Pairs with Malbec and Chianti
Slow-braised boneless veal shank with green olives, green beans, garlic, cumin — a traditional Marrakech-style tagine
Pairs with Médoc, Côtes du Rhône or Moroccan Syrah
Seafood & Fish — Ocean Wise · Wild-Caught
Ocean Wise wild coho salmon marinated in harissa, grilled to perfection — served with Moroccan potato salad and green salad
Pairs with Sauvignon Blanc and Gewürztraminer
Ocean Wise prawns, scallops, and wild coho salmon fillet simmered in a tomato-saffron broth with chili, preserved lemon, and fresh oregano — coastal, aromatic, gently spicy
Pairs with Italian Pinot Grigio
Chicken & Duck
All free-range, halal certified, locally sourced
Free-range halal chicken marinated in house harissa, grilled over open flame — served with spiced rice, salad, and potatoes
Pairs with Grenache, Syrah or rosé
A classic Moroccan braise of free-range halal ½ chicken with preserved lemon, olives, and saffron — bright, savoury, deeply comforting
Pairs with Chardonnay or Sauvignon Blanc
Free-range halal duck leg confit slow-braised with cardamom, figs, homemade duck au jus and pear — silky, fragrant, elegantly sweet-savory
Pairs with Pinot Noir
Free-range halal duck finished flambé and served with a glossy cherry reduction — rich, balanced, celebratory
Pairs with Pinot Noir or Merlot
Couscous Specialties
With Meat
Steamed couscous topped with seven vegetables and tender slow-braised lamb shoulder — generous, fragrant, comforting
Pairs with Syrah or Côtes du Rhône
Steamed couscous with seven vegetables and house-made halal lamb merguez — spiced, hearty, satisfying
Pairs with Syrah
Vegan Specialties
Fluffy steamed couscous crowned with seven seasonal vegetables, chickpeas, and aromatic broth — bright, wholesome, beautifully spiced
Pairs with Moroccan rosé or Sauvignon Blanc
A Marrakech-style eggplant tagine with tender vegetables, tomato, garlic, and warm spices — silky, savoury, deeply aromatic
Pairs with Pinot Gris or Chardonnay
Moroccan Desserts
Traditional Moroccan cookie shaped like a rose — served 5 per order, fragrant with orange blossom and honey. Popular during Ramadan.
Walnut baklava, medium size — golden, flaky, soaked in honey syrup
Grand Marnier tableside flambéd crêpes, filled with rose flower preserve and Moroccan spices — served with Cardamom Vanilla Ice Cream
Served warm with pistachios, coconut, raisins, and dried apricots
Sides & Skewers
Sides
Warm house bread, perfect for dipping
Skewers
Moltaqa Moroccan Brunch
Authentic Moroccan morning dishes, house-made pastries & eggs
Moroccan Breads & Pastries
Warm semolina and milk soup finished with za'atar and olive oil
Moroccan semolina pancakes with jam, honey, and butter — light, airy, and full of tiny bubbles
Layered Moroccan flatbread served warm with butter and honey — crispy, flaky, deeply satisfying
Warm brioche served with honey butter and a selection of Arabic fruit preserves
Egg Dishes
Kofta and eggs baked in rich Moroccan tomato sauce — hearty, aromatic, made for sharing
Eggs served with Moroccan chicken merguez sausage
Eggs served with house-made Moroccan lamb merguez sausage — bold, spiced, satisfying
Eggs baked in spiced tomato sauce with feta cheese
Add merguez +$5
Two eggs with feta, black olives, creamy cheese, and semolina bread — a classic Moroccan breakfast spread
Tonino Lamborghini Espresso
Espresso with hot water for a smooth long coffee
Espresso with steamed milk and silky foam
Espresso with steamed milk, soft and creamy
Rich Italian-style hot chocolate
Fresh mint leaves and green tea
Boiled traditionally with cardamom and rose water
Tasting Menus
A curated 4-course experience celebrating the breadth of Moroccan flavour. All savoury dishes are gluten-free. Choose one per course.
A light, vibrant midday journey through Morocco
An evening celebration of Morocco's finest flavours
Enhancements
Moroccan Cocktails
Flavours of Morocco in every sip — all cocktails are 2oz
Signature Cocktails
Elderflower, house ginger-orange infusion and sparkling wine — refreshing and floral
Forester Bourbon infused with Moroccan spices, lemon, egg white and Agadir white cherries
Sage-infused gin, Chambord and Moroccan spice, served martini-style
Date-cardamom infused whiskey, cranberry, vermouth and figs
Cardamom-infused Chambord, sparkling wine and orange peel — 5 oz
Spiced red wine, orange, figs, pomegranate and fruit juices — 5 oz
Lemon-drop martini with saffron-infused vodka
Cardamom, saffron coffee and date-infused vodka martini
Organic pomegranate juice, Prosecco and figs
Moroccan spice-infused mezcal, agave, melon and egg white
Vodka, limoncello and egg white with a bright citrus finish
Rosemary-infused gin, date syrup and egg white
Moroccan Mocktails — Non-Alcoholic
Elderflower, lime, Pellegrino and warm ginger spice
House-brewed hibiscus iced tea with date syrup and lime
Apricot and saffron tea over ice with house apricot syrup
Egg white, house lemon syrup and fig syrup
Rose and cardamom Moroccan iced tea served martini-style on the rocks
Wine List
Glasses 5oz · Bottles 750ml · Half bottles 375ml unless noted
Wine by the Glass — White
Nectarine, apricot, green apple and pear with a crisp finish. Pairs with sampler platter, lemon chicken.
Expressive lime, passion fruit, kiwi and fresh-cut grass. Pairs with seafood pastilla, pickled eggplant, fish.
Dry, fragrant and structured with pear, spicy apricot and minerality. Pairs with fish, fresh salads, pastillas.
Apricot, lemon, jasmine, pineapple and smooth creaminess. Pairs with lemon olive chicken tagine.
Ripe pear, tropical fruit, flowers and mineral freshness. Pairs with seafood pastilla.
Wine by the Glass — Rosé
Fresh and lively Moroccan rosé with wild red fruit, delicate floral and violet notes, candied plum and a juicy finish. Pairs with seafood, salads, grilled fish.
Red berries, blood orange, grapefruit, watermelon, rhubarb and strawberries in cream. Great with sampler platter.
Wine by the Glass — Sparkling
Golden apple, honey and white peach. Great with seafood and vegetable pastillas.
Wine by the Glass — Red
Light and delicate with cherry, blackberry, savoury herbs, violet, cedar and earth. Duck, lighter lamb, eggplant.
Black cherry, forest floor, cedar, black fruit, leather and smooth tannins. Lamb shoulder, duck, beef kofta.
Dried fruit, fig, cherry and spice with supple tannins. Pairs with lamb shank, rack of lamb.
Cherry, strawberry, oak balance, round meaty tannins and a juicy finish. Great with goat, duck breast.
Pepper, cherry, blackberry, leather and cocoa. Pairs with lamb merguez, lemon lamb shank.
Old-vine Syrah with ripe dark fruit, dried cherry, sandalwood, herbs and spice. Pairs with goat and lamb.
Black fruit, anise, mocha and spice with elegant oak. Pairs with lamb shoulder tagine.
Black cherry, blackberry, blueberry, spice, coffee and ripe tannins. Rack of lamb, merguez, goat, vegetable pastilla.
Champagne & Sparkling
Vibrant, fruity and refreshing. Pairs with salads and vegetable pastillas.
Golden apple, honey and white peach. Great with seafood and vegetable pastillas.
Roasted nuts, toast, grapefruit, creamy mousse and mineral finish. Versatile with the full menu.
Fresh and elegant with poached apricot, toast, lemon preserves and honey. Pastilla, seafood, special occasions.
Raspberry, blood orange peel, smoke, toasted almond and subtle spice. Duck, lamb, celebratory dining.
Prestige vintage Champagne, elegant and refined, with citrus, brioche, almond and mineral notes. Celebrations and special occasions.
Rosé — Fresh to Fuller
Fresh and lively Moroccan rosé with wild red fruit, delicate floral and violet notes, candied plum and a juicy finish. Seafood, salads, grilled fish, summer dishes.
Ripe red berries, blood orange, pink grapefruit, watermelon, rhubarb and strawberries. Great with sampler platter.
Wild strawberry and grapefruit. White flowers and raspberry. Great with eggplant and duck.
Bright red fruit, juicy acidity and a clean lime thread. Pairs with merguez, roasted eggplant stew.
Red berries, pink grapefruit and currant. Fresh and fruity. Pairs as aperitif or with seafood and salads.
White Wines — Crisp, Fresh & Mineral
Nectarine, apricot, green apple and pear with a crisp finish. Pairs with sampler platter, lemon chicken.
Expressive lime, passion fruit, kiwi and fresh-cut grass. Pairs with seafood pastilla, pickled eggplant, fish.
Lifted citrus, tropical fruit and crushed herbs with vibrant acidity. Pairs with tomato salad, lemon chicken.
Green apple, peach and citrus with a refreshing finish. Pairs with pastilla, chicken tagine, fish.
Lemon, grapefruit, salt and stone with excellent length. Pairs with seafood pastilla.
White Wines — Aromatic & Textured
Tropical fruit, lychee, fresh ginger and flowers with mandarin notes. Pairs with harissa fish, mini eggplants.
Dry, fragrant and structured with pear, spicy apricot and minerality. Pairs with fish, fresh salads, pastillas.
Biodynamic blend with orchard fruit, citrus, herbs, chamomile and salinity. Pairs with shrimp briwat.
Peach, pear and melon with soft roundness and a flinty finish. Pairs with spicy salmon, chicken kebab.
Grenache Blanc with mineral, herbal, citrus and gooseberry notes. Pairs with prawns and seafood pastilla.
Crisp granny smith apple, lemon zest and tropical fruit. Pairs with sampler platter, seafood pastilla.
Northern Rhône-style. Complex citrus, apricot and chamomile. Rich and textured. Pairs with lemon chicken, seafood tagine.
White Wines — Rich, Buttery & Mineral
Apricot, lemon, jasmine, pineapple and smooth creaminess. Pairs with lemon olive chicken tagine.
Ripe pear, tropical fruit, flowers and mineral freshness. Great with seafood pastilla.
Citrus and tropical fruit underpinned by roasted hazelnut. Pairs with seafood pastilla, vegetable pastilla, eggplant.
Wild herb aromas, stone fruit palate and a bright finish. Pairs with fish, seafood, vegetable dishes.
Organic Sauvignon Blanc with stone fruit, bright acidity, spice and vanilla complexity. Pairs with seafood, salads, chicken.
40–50 year old vines. Lemon zest, poached apple, pear, oyster shell, hazelnut and subtle smoke. Pairs with seafood tagine, rich chicken dishes.
Red Wines — Light & Elegant
Light and delicate with cherry, blackberry, savoury herbs, violet, cedar and earth. Pairs with duck, lighter lamb, eggplant.
Red and black berries, mild spice and a subtle fruity finish. Pairs with duck flambé, eggplant.
Pinot Noir with red fruit, violet, warm spice and a silky palate. Pairs with spiced food and goat.
Strawberry, redcurrant and refined tannins with a long finish. Pairs with duck flambé, lamb shoulder.
Bright red fruit, earthy and spicy notes. Great with duck.
Red Wines — Medium Body, Spiced & Food Friendly
Red berry, preserved cherry, orange rind, clove and fine tannins. Pairs with kofta, lamb, spiced tomato dishes.
Black cherry, forest floor, cedar, black fruit, leather and smooth tannins. Pairs with lamb shoulder, duck, beef kofta.
Red fruit, licorice, cinnamon and black pepper. Great with lemon lamb.
Plummy, complex and spicy with ripe fruit, blackberry and toasted tobacco. Pairs with duck flambé, eggplant stew, meat pastilla.
Pepper, cherry, blackberry, leather and cocoa. Pairs with lamb merguez, lemon lamb shank.
Fresh fine tannins, blackberry, plum, raspberry, clove and garrigue. Pairs with lamb kebabs.
Blackberries, vanilla, cedar and herbs. Pairs with lamb shoulder, duck tagine.
Red Wines — Bold & Heavier
Old-vine Syrah with ripe dark fruit, dried cherry, sandalwood, herbs and spice. Pairs with goat and lamb.
Black fruit, anise, mocha and spice with elegant oak. Pairs with lamb shoulder tagine.
Dried fruit, fig, cherry and spice with supple tannins. Pairs with lamb shank, rack of lamb.
Cherry, strawberry, oak balance, round meaty tannins. Great with goat, duck breast.
Cassis and sweet spice with full body, supple texture and a long vibrant finish. Pairs with lamb sirloin.
Red Wines — Premium Cellar & Full-Bodied Classics
Lavender, clove, sweet tobacco, chocolate and mint. Pairs with rack of lamb, lemon lamb.
Sangiovese and Merlot blend with rich red fruit, spice and polished structure. Rack of lamb, lamb shoulder, duck and special occasion dining.
Structured and silky with plum, dried cherry, orange peel and firm tannins. Pairs with rack of lamb, lemon lamb.
Plum, cherry, licorice and spice with firm tannic backbone and long finish. Pairs with rack of lamb.
Dried fruit, prunes and sweet almond with depth and a beautiful finish. Pairs with rack of lamb, lamb shank.
Black cherry, blackberry, blueberry, spice, coffee and ripe tannins. Rack of lamb, merguez, goat, vegetable pastilla.
Dark cherry, plum, chocolate, leather and licorice. Pairs with rack of lamb.
Vibrant brambly dark fruit with polished structure. Pairs with lamb sirloin skewers, rack of lamb.
Dark berries, licorice, violet and forest floor with velvety tannins and long finish. Pairs with rack of lamb, lamb shoulder.
Dessert Wines & Port
Lemon confit, apricot, passionfruit and floral brightness. Great pair to flambé crêpes and desserts.
Candied citrus, peach, honey and butterscotch. Pairs with cheesecake and pastries.
Honey, nuts, apricot, marmalade, mango and papaya with a balanced spicy finish. Pairs with cheesecake.
Dark chocolate concentration, rich palate and firm ripe tannins. Pairs with chocolate cake and rich desserts.
Beer, Digestives & Soft Drinks
Beer & Cider — 333ml
Local Vancouver craft pilsner — crisp, light and sessionable
Local Vancouver craft IPA — hoppy, aromatic and bold
Lightly hopped with Styrian Golding, orange peel, coriander, and anise. 5% ABV — pale blonde, hazy
BC apple cider — dry, clean, and effervescent
Digestives & Scotch
Highland single malt, matured in sherry-seasoned oak casks
Speyside single malt, rich and smooth with oak influence
Speyside single malt with depth, dried fruit and elegant oak
Speyside single malt — fresh orchard fruit and gentle oak
Islay single malt with sherry-cask richness and gentle smoke
Islay single malt — bold peat smoke with clean coastal character
Premium Italian whiskey, served neat or over ice
Classic VSOP cognac with warm oak, fruit and spice notes
Smooth French cognac with rich fruit, spice and oak character
Fine Champagne VSOP cognac with vanilla, apricot and gentle spice
French Armagnac
Moroccan Tea & Lamborghini Coffee
Gunpowder green tea, boiled fresh mint, brown sugar. Served in the traditional Moroccan pour. Advise your server on sweetness. $2 extra per additional person.
Traditionally boiled with cardamom and rose water — medium sweetness recommended.
Premium Tonino Lamborghini espresso, served short and rich
Two shots of premium Tonino Lamborghini espresso
Espresso with hot water for a smooth long coffee
Espresso with steamed milk and silky foam
Espresso with steamed milk, soft and creamy
Rich Italian-style hot chocolate
Available for any Lamborghini espresso-based coffee drink
Soft Drinks & Juices
Home brewed hibiscus flower tea
Organic ruby 100% pomegranate juice, lemons, mineral water
333ml — classic Moroccan fruit soda, served chilled
Italian lemon soda
Italian orange soda
Sparkling mineral water
Ask your server for selection
Happy Hour
Michelin Guide Recommended
Daily 3 PM – 5 PM & 9 PM till close
Moroccan Mezze & Small Bites
Hand-rolled halal lamb sausage with Moroccan spices
House-made chicken merguez sausage
Moroccan spiced halal beef meatballs
Crispy Moroccan pastry filled with spiced beef
Crispy pastry filled with seasonal vegetables and herbs
Crispy pastry filled with shrimp and herbs
Roasted eggplant stuffed with Moroccan vegetable filling
Charred Moroccan eggplant purée with olive oil and spices
Creamy chickpea hummus served with warm Moroccan bread
Roasted tomato and pepper Moroccan salad
Mixed marinated olives with preserved lemon and herbs
Traditional Moroccan lentil and tomato soup
Desserts
Warm Egyptian-style bread pudding
Happy Hour Drinks
Premium Tonino Lamborghini espresso, served short and rich
Espresso with steamed milk and silky foam
Traditional Moroccan gunpowder green tea with fresh mint
Ask your server for today's selection
Ask your server for selection
Signature Moroccan-inspired cocktails
Ask your server for today's selection
Selection of local Vancouver craft beers
